Burgundy Mushrooms Recipe

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Ingredients:

Serving

1/4 cup butter
1 tbsp all-purpose flour
1/2 tsp salt
1/2 tsp fresh coarse ground black pepper
1/4 tsp dry mustard
1 tsp minced fresh garlic
1/3 cup dry red wine
1 cup green bell pepper, cut in 1/2 inch pieces (1 medium)
1 cup thinly sliced red onion, separated into rings
2 (8 oz) packages fresh mushrooms, halved

Directions:

In a skillet melt butter over medium heat.
Stir in flour, salt, pepper, mustard and garlic.
Cook'til smooth and bubbly (maybe 30 seconds).
Stir in the wine and remaining ingredients.
Continue cooking, stirring occasionally,'til mushrooms are tender, maybe 10-12 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	70.96 Kcal (297 kJ)
Calories from fat	51.93 Kcal
		% Daily Value*
Total Fat	5.77g	9%
Cholesterol	15.25mg	5%
Sodium	149.32mg	6%
Potassium	62.14mg	1%
Total Carbs	2.76g	1%
Sugars	0.82g	3%
Dietary Fiber	0.44g	2%
Protein	0.57g	1%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	7.6mg	1%

Amount Per 100 g
Calories	176.28 Kcal (738 kJ)
Calories from fat	129.01 Kcal
		% Daily Value*
Total Fat	14.33g	9%
Cholesterol	37.89mg	5%
Sodium	370.96mg	6%
Potassium	154.39mg	1%
Total Carbs	6.85g	1%
Sugars	2.04g	3%
Dietary Fiber	1.08g	2%
Protein	1.41g	1%
Vitamin C	3.1mg	2%
Vitamin A	0.2mg	2%
Iron	0.3mg	1%
Calcium	18.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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