Directions:
- Combine all sauce ingredients in a saucepan.
- Bring to a boil then reduce the heat and simmer for about 5 minutes, stirring often.
- Sauce can be made several days ahead of time and refrigerated.
- If it is too thick, just add a little water when heating it before serving.
- Season the salmon filets with salt and pepper.
- Grill until done to your liking.
- Top each grilled salmon filet with warm Peanut Hoisin Sauce and sprinkle with chopped scallions, just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 683.69 Kcal (2862 kJ) | ||
| Calories from fat | 278.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.96g | 48% | |
|---|---|---|---|
| Cholesterol | 147.24mg | 49% | |
| Sodium | 874.62mg | 36% | |
| Potassium | 1522.54mg | 32% | |
| Total Carbs | 22.8g | 8% | |
| Sugars | 10.66g | 43% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 75.98g | 152% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 66.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 148.39 Kcal (621 kJ) | ||
| Calories from fat | 60.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 48% | |
|---|---|---|---|
| Cholesterol | 31.96mg | 49% | |
| Sodium | 189.83mg | 36% | |
| Potassium | 330.46mg | 32% | |
| Total Carbs | 4.95g | 8% | |
| Sugars | 2.31g | 43% | |
| Dietary Fiber | 0.8g | 15% | |
| Protein | 16.49g | 152% | |
| Vitamin C | 0.9mg | 7% | |
| Iron | 0.2mg | 6% | |
| Calcium | 14.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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