Directions:
- Place the salmon skin side down on a greased broiler pan. Broil 4 in. from the heat for 10-16 minutes or until fish flakes easily with a fork.
- Meanwhile, combine the remaining ingredients in a small bowl. Serve with the salmon. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 604.15 Kcal (2529 kJ) | ||
| Calories from fat | 307.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.22g | 53% | |
|---|---|---|---|
| Cholesterol | 160.03mg | 53% | |
| Sodium | 493.95mg | 21% | |
| Potassium | 1177.77mg | 25% | |
| Total Carbs | 0.56g | 0% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 68.16g | 136% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 54.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 171.75 Kcal (719 kJ) | ||
| Calories from fat | 87.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 53% | |
|---|---|---|---|
| Cholesterol | 45.49mg | 53% | |
| Sodium | 140.42mg | 21% | |
| Potassium | 334.82mg | 25% | |
| Total Carbs | 0.16g | 0% | |
| Sugars | 0.17g | 2% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 19.38g | 136% | |
| Calcium | 15.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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