Salmon with Dijon Mayonnaise |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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You won't need to fish for compliments when this eye-catching main course appears on the table. The dill and mustard topping pairs well with the salmon. Ingredients:
4 salmon fillets (6 ounces each) |
1/2 cup mayonnaise |
2 tablespoons grated parmesan cheese |
1 tablespoon dijon mustard |
1/4 teaspoon dill weed |
Directions:
1. Place the salmon skin side down on a greased broiler pan. Broil 4 in. from the heat for 10-16 minutes or until fish flakes easily with a fork.
2. Meanwhile, combine the remaining ingredients in a small bowl. Serve with the salmon. Yield: 4 servings.
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