Directions:
- Slice eggs in half lengthwise.
- Remove yolks.
- Set whites aside.
- In a small bowl, mash yolks.
- Add mayonnaise, vinegar, mustard, dill, garlic powder and salt.
- Spoon into egg whites.
- Garnish with springs, if desired.
- Refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.74 Kcal (443 kJ) | ||
| Calories from fat | 83.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 14% | |
|---|---|---|---|
| Cholesterol | 142.76mg | 48% | |
| Sodium | 135.15mg | 6% | |
| Potassium | 50.98mg | 1% | |
| Total Carbs | 0.55g | 0% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.99g | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 230.71 Kcal (966 kJ) | ||
| Calories from fat | 182.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.31g | 14% | |
|---|---|---|---|
| Cholesterol | 311.5mg | 48% | |
| Sodium | 294.9mg | 6% | |
| Potassium | 111.24mg | 1% | |
| Total Carbs | 1.19g | 0% | |
| Sugars | 1.14g | 2% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 10.88g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 2% | |
| Calcium | 43.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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