On the side burner, melt the brown sugar, honey and butter in a small saute pan over medium-high heat. Remove from the heat and whisk in the mustard, soy sauce, olive oil and ginger. Let cool.
Preheat grill to medium heat. Brush salmon with vegetable oil and season with salt and pepper to taste. Place the salmon skin side down on the grill. Coat the flesh of the salmon fillets with the brown sugar mixture. Grill for 6 to 8 minutes to medium doneness, turning once after 5 to 6 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	490.44 Kcal (2053 kJ)
Calories from fat	174.73 Kcal
		% Daily Value*
Total Fat	19.41g	30%
Cholesterol	153.91mg	51%
Sodium	579.79mg	24%
Potassium	1194.28mg	25%
Total Carbs	6.48g	2%
Sugars	5.83g	23%
Dietary Fiber	0.29g	1%
Protein	67.64g	135%
Vitamin C	0.2mg	0%
Iron	0.3mg	2%
Calcium	31.8mg	3%

Amount Per 100 g
Calories	142.44 Kcal (596 kJ)
Calories from fat	50.75 Kcal
		% Daily Value*
Total Fat	5.64g	30%
Cholesterol	44.7mg	51%
Sodium	168.39mg	24%
Potassium	346.86mg	25%
Total Carbs	1.88g	2%
Sugars	1.69g	23%
Dietary Fiber	0.09g	1%
Protein	19.64g	135%
Vitamin C	0.1mg	0%
Iron	0.1mg	2%
Calcium	9.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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