Salmon with a Twist Recipe

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Ingredients:

Serving

12 oz (1 package) washed and trimmed fresh green beans
1 (package) frozen corn kernels
skinless salmon fillets
shredded parmesan cheese

Directions:

Heat oven to 450 degrees F.
Empty a 12 ounce bag of fresh green beans onto a rimmed baking sheet sprayed with oil.
Drizzle with olive oil, season with salt and pepper, toss, and spread out on pan.
Roast until browned in spots, about 10 minutes.
Add 2 cups corn, mix with beans, and push to one end of pan.
Put four 4-to 6-ounce salmon fillets on the other end of the pan.
Season with salt and pepper. Mix 1/4 cup of mayonnaise with 2 tablespoons shredded Parmesan.
Spread over salmon.
Sprinkle 2 more tablespoons of cheese on top.
Roast until topping is golden at the edges and salmon is just done, 7 to 9 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5.12 Kcal (21 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.99mg	0%
Potassium	34.82mg	1%
Total Carbs	1.16g	0%
Sugars	0.5g	2%
Dietary Fiber	0.5g	2%
Protein	0.33g	1%
Vitamin C	2mg	3%
Iron	0.2mg	1%
Calcium	6.1mg	1%

Amount Per 100 g
Calories	31 Kcal (130 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	6mg	0%
Potassium	211mg	1%
Total Carbs	7g	0%
Sugars	3g	2%
Dietary Fiber	3g	2%
Protein	2g	1%
Vitamin C	12mg	3%
Iron	1mg	1%
Calcium	37mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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