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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
12 ounce(s) (1 package) washed and trimmed fresh green beans |
1 (package) frozen corn kernels |
skinless salmon fillets |
shredded parmesan cheese |
Directions:
1. Heat oven to 450 degrees F.
2. Empty a 12 ounce bag of fresh green beans onto a rimmed baking sheet sprayed with oil.
3. Drizzle with olive oil, season with salt and pepper, toss, and spread out on pan.
4. Roast until browned in spots, about 10 minutes.
5. Add 2 cups corn, mix with beans, and push to one end of pan.
6. Put four 4-to 6-ounce salmon fillets on the other end of the pan.
7. Season with salt and pepper. Mix 1/4 cup of mayonnaise with 2 tablespoons shredded Parmesan.
8. Spread over salmon.
9. Sprinkle 2 more tablespoons of cheese on top.
10. Roast until topping is golden at the edges and salmon is just done, 7 to 9 minutes.
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