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Almond Encrusted Tuna with a Raspberry Pinot Noir Glaze Recipe

Almond Encrusted Tuna with a Raspberry Pinot Noir Glaze Recipe

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Almond Encrusted Tuna with a Raspberry Pinot Noir Glaze

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Ingredients:

Serving

2 8- oz yellowfin tuna steaks
2 cup pinot noir
2 cup toasted almonds , lightly salted and peppered
1/4 cup corn starch
1 tbsp cracked pepper flakes
raspberries
salt & pepper
2 tbsp olive oil
2 tbsp butter

Directions:

Marinate tuna steaks for 1 hour in Estancia Pinot Noir.
Fine chop 1 1/2 cups of almonds and pepper flakes in coffee grinder or kitchen aid mixer, combine with corn starch on flat plate.
Remove steaks from wine, let drain on paper towel.
Coat well both broad sides of each steak with almond breading mix, let set 5 minutes.
Pre-heat non stick pan to medium high heat, add oil sear 1-2 minutes on each side or until nut coating is golden brown, remove from pan, set on service platter. * fresh Tuna is best eaten rare to medium rare
Lower heat to medium, deglaze pan with Estancia Pinot Noir, reduce wine by 2/3, add raspberries.
Remove from heat, add butter and remainder of nuts, serve around tuna on plate or platter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	811.06 Kcal (3396 kJ)
Calories from fat	461.05 Kcal
		% Daily Value*
Total Fat	51.23g	79%
Cholesterol	60.63mg	20%
Sodium	117.11mg	5%
Potassium	502.4mg	11%
Total Carbs	30.24g	10%
Sugars	3.64g	15%
Dietary Fiber	7.68g	31%
Protein	43.82g	88%
Vitamin A	0.1mg	2%
Iron	2.3mg	13%
Calcium	206.5mg	21%

Amount Per 100 g
Calories	242.82 Kcal (1017 kJ)
Calories from fat	138.03 Kcal
		% Daily Value*
Total Fat	15.34g	79%
Cholesterol	18.15mg	20%
Sodium	35.06mg	5%
Potassium	150.41mg	11%
Total Carbs	9.05g	10%
Sugars	1.09g	15%
Dietary Fiber	2.3g	31%
Protein	13.12g	88%
Iron	0.7mg	13%
Calcium	61.8mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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