Directions:
- Rinse salmon and pat dry; cut the fillet crosswise into 1/2-inch-wide strips (cut any longer than 6 in. in half). In a bowl, whisk flour, beer, egg, and mustard until well blended.
- Pour 1/2 inch oil into a 10- to 12-inch frying pan over high heat. When surface is rippling, one at a time, dip salmon strips in beer batter, turn to coat all sides (or spoon batter over fish), and lay slightly apart in a single layer in hot oil. Cook, turning pieces once with a wide spatula, until batter is golden brown on all sides and salmon is just opaque but still moist-looking in center of thickest part (cut to test), about 3 minutes total. As cooked, transfer to a paper towel-lined 12- by 17-inch baking pan and keep warm in a 200° oven. As there's room in frying pan, coat and cook remaining salmon strips. Add to fish in baking pan and sprinkle all with salt. Discard remaining batter and the oil in pan; wipe pan clean with paper towels.
- Set frying pan over medium-high heat. One at a time, lay tortillas in pan and heat, turning once, just until warm, about 30 seconds total for each tortilla. As heated, transfer to a platter or plates and fill each with an eighth of the salmon and 1/4 cup shredded cabbage. Add chipotle mayonnaise and tomatillo salsa as desired.
- Serve with lime wedges to squeeze over tacos and remaining mayonnaise and salsa to add to taste.
- Nutritional analysis per taco.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3315.51 Kcal (13881 kJ) | ||
| Calories from fat | 823.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.49g | 141% | |
|---|---|---|---|
| Cholesterol | 294.78mg | 98% | |
| Sodium | 6658.6mg | 277% | |
| Potassium | 799.68mg | 17% | |
| Total Carbs | 536.37g | 179% | |
| Sugars | 203.71g | 815% | |
| Dietary Fiber | 26.89g | 108% | |
| Protein | 46.68g | 93% | |
| Vitamin C | 42.3mg | 70% | |
| Iron | 10.2mg | 57% | |
| Calcium | 207.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 233.86 Kcal (979 kJ) | ||
| Calories from fat | 58.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 141% | |
|---|---|---|---|
| Cholesterol | 20.79mg | 98% | |
| Sodium | 469.67mg | 277% | |
| Potassium | 56.41mg | 17% | |
| Total Carbs | 37.83g | 179% | |
| Sugars | 14.37g | 815% | |
| Dietary Fiber | 1.9g | 108% | |
| Protein | 3.29g | 93% | |
| Vitamin C | 3mg | 70% | |
| Iron | 0.7mg | 57% | |
| Calcium | 14.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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