Directions:
- Combine the flour, sugar, egg, ice water, 2 tbsp vegetable oil, salt,cayenne and sauce in a bowl.
- Cover and chill for 30 minutes.
- Pat the shrimp dry with paper towels and dip in the batter.
- Heat the vegetable oil in a deep, heavy pot or electric fryer to 350.
- Fry the shrimp in small batches, in the hot oil until golden brown.
- Drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.85 Kcal (983 kJ) | ||
| Calories from fat | 89.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 15% | |
|---|---|---|---|
| Cholesterol | 52.61mg | 18% | |
| Sodium | 151.69mg | 6% | |
| Potassium | 175.93mg | 4% | |
| Total Carbs | 29.54g | 10% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 6.62g | 13% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 89.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 197.65 Kcal (828 kJ) | ||
| Calories from fat | 75.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 15% | |
|---|---|---|---|
| Cholesterol | 44.28mg | 18% | |
| Sodium | 127.67mg | 6% | |
| Potassium | 148.06mg | 4% | |
| Total Carbs | 24.86g | 10% | |
| Sugars | 1.76g | 8% | |
| Dietary Fiber | 1.36g | 6% | |
| Protein | 5.57g | 13% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1mg | 7% | |
| Calcium | 75.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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