Beer Marinated Shrimp Recipe

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Ingredients:

Serving

1 (12 oz) can beer
1/2 cup french dressing ( viniagrette-type, not the creamy, red kind)
1 tsp dry mustard
1 clove garlic, peeled and crushed (more , to taste)
1/2 tsp salt
1/4 tsp pepper
peeled and cooked shrimp

Directions:

Mix all ingredients and pour over peeled and cooked shrimp.
Marinate covered in the refrigerator for at least 2 hours or overnight, if desired.
You can also use the marinade for chicken, steak, or fish before grilling, but reserve a little for basting before you pour it over the raw meat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	143.11 Kcal (599 kJ)
Calories from fat	139.05 Kcal
		% Daily Value*
Total Fat	15.45g	24%
Sodium	389.01mg	16%
Potassium	12.17mg	0%
Total Carbs	1.21g	0%
Sugars	0.02g	0%
Dietary Fiber	0.07g	0%
Protein	0.09g	0%
Vitamin C	0.4mg	1%
Calcium	3.9mg	0%

Amount Per 100 g
Calories	477.27 Kcal (1998 kJ)
Calories from fat	463.72 Kcal
		% Daily Value*
Total Fat	51.52g	24%
Sodium	1297.35mg	16%
Potassium	40.6mg	0%
Total Carbs	4.03g	0%
Sugars	0.06g	0%
Dietary Fiber	0.24g	0%
Protein	0.29g	0%
Vitamin C	1.4mg	1%
Iron	0.1mg	0%
Calcium	12.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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