Chipotle-Rubbed Salmon Tacos Recipe

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Ingredients:

Serving

2 tbsp mayonnaise
1 tsp fresh lime juice
2 tsp dried chipotle powder
2 tsp orange zest, finely grated
2 tsp sugar
1 lb salmon, skinless fillet cut into 4-inch pieces
1 tbsp extra virgin olive oil
8 corn tortillas
1 hass avocado, mashed
1 cup cabbage, finely shredded

Directions:

Preheat oven to 350°F In a small bowl, whisk the mayo with the lime juice. In another small bowl, combine the chipotle powder with the orange zest and sugar. Rub each salmon piece with 1 t. olive oil and then the chipotle-orange zest mixture. Let sit 5 minutes.
Wrap the tortillas in foil and bake for about 8 minutes, until they are soft and heated through.
Meanwhile, heat a grill pan. Season the salmon with salt and grill over high heat, until nicely browned and just cooked through, about 3 minutes per side.
Gently break each salmon piece in half. Spread the mashed avocado on the warm tortillas, top with the salmon, and the cabbage. Drizzle each taco with the lime-mayo and serve right away.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	227.45 Kcal (952 kJ)
Calories from fat	89.25 Kcal
		% Daily Value*
Total Fat	9.92g	15%
Cholesterol	37.42mg	12%
Sodium	111.95mg	5%
Potassium	359.36mg	8%
Total Carbs	16.28g	5%
Sugars	1.65g	7%
Dietary Fiber	2.34g	9%
Protein	18.26g	37%
Vitamin C	5.5mg	9%
Iron	1.5mg	8%
Calcium	37.4mg	4%

Amount Per 100 g
Calories	174.54 Kcal (731 kJ)
Calories from fat	68.49 Kcal
		% Daily Value*
Total Fat	7.61g	15%
Cholesterol	28.72mg	12%
Sodium	85.91mg	5%
Potassium	275.77mg	8%
Total Carbs	12.49g	5%
Sugars	1.26g	7%
Dietary Fiber	1.8g	9%
Protein	14.02g	37%
Vitamin C	4.2mg	9%
Iron	1.1mg	8%
Calcium	28.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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