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Sweet-and-Spicy Salmon Tacos Recipe

Sweet-and-Spicy Salmon Tacos Recipe

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Ingredients:

Serving

1 (16-oz) package coleslaw mix (10 cups shredded red and/or green cabbage)
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup fresh lime juice
1/2 cup fresh cilantro leaves
1/2 tsp salt
1/2 tsp coarsely ground black pepper
2 tbsp salt-free mexican seasoning blend, divided
1 (1- to 1 1/2-lb) salmon fillet
2 tbsp olive oil
8 corn or flour tortillas
mango pico de gallo

Directions:

Combine first 7 ingredients and 1 tablespoon Mexican seasoning blend in a bowl. Cover and chill until ready to serve.
Sprinkle fish with remaining 1 tablespoon seasoning blend. Heat oil in a large nonstick skillet over medium-high heat. Add fish, and cook 4 to 5 minutes on each side or until done. Break fish into small pieces.
Heat tortillas according to package directions. Fill tortillas with cabbage mixture and salmon, top with Mango Pico de Gallo, and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3692.94 Kcal (15462 kJ)
Calories from fat	1748.4 Kcal
		% Daily Value*
Total Fat	194.27g	299%
Cholesterol	495.37mg	165%
Sodium	2843.97mg	118%
Potassium	7110.8mg	151%
Total Carbs	319.23g	106%
Sugars	25.4g	102%
Dietary Fiber	49.68g	199%
Protein	185.68g	371%
Vitamin C	470.8mg	785%
Iron	20.4mg	113%
Calcium	807.4mg	81%

Amount Per 100 g
Calories	124.95 Kcal (523 kJ)
Calories from fat	59.16 Kcal
		% Daily Value*
Total Fat	6.57g	299%
Cholesterol	16.76mg	165%
Sodium	96.23mg	118%
Potassium	240.6mg	151%
Total Carbs	10.8g	106%
Sugars	0.86g	102%
Dietary Fiber	1.68g	199%
Protein	6.28g	371%
Vitamin C	15.9mg	785%
Iron	0.7mg	113%
Calcium	27.3mg	81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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