Directions:
- Heat the olive oil in a small saucepan over medium heat. Stir in the sesame seeds, and cook until lightly browned, about 3 minutes. Scrape into a metal mixing bowl, and cool to room temperature.
- Whisk the vinegar, teriyaki sauce, black pepper, red pepper flakes, ginger root, and sweetener into the sesame seed mixture. Stir in the celery, green onions, carrots, bell pepper, cucumber, and onion into the sesame dressing until evenly coated. Cover and refrigerate until cold before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.68 Kcal (442 kJ) | ||
| Calories from fat | 66.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 11% | |
|---|---|---|---|
| Sodium | 390.54mg | 16% | |
| Potassium | 182.22mg | 4% | |
| Total Carbs | 8g | 3% | |
| Sugars | 4.37g | 17% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 15.1mg | 25% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 5.8mg | 32% | |
| Calcium | 57.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 98.95 Kcal (414 kJ) | ||
| Calories from fat | 62.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 11% | |
|---|---|---|---|
| Sodium | 365.65mg | 16% | |
| Potassium | 170.61mg | 4% | |
| Total Carbs | 7.49g | 3% | |
| Sugars | 4.09g | 17% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 1.71g | 4% | |
| Vitamin C | 14.2mg | 25% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 5.5mg | 32% | |
| Calcium | 53.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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