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Harvest Salad with Bacon Vinaigrette Recipe

Harvest Salad with Bacon Vinaigrette Recipe

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Ingredients:

Serving

8 slices bacon
1 shallot, minced
1/4 cup extra-virgin olive oil
5 tbsp red wine vinegar
2 tsp honey
1 tsp dijon mustard
salt and pepper
4 cups sliced endive
4 cups shredded radicchio
2 ripe pears, halved, cored and thinly sliced
4 oz gorgonzola, crumbled

Directions:

Make vinaigrette: In a large skillet over medium heat, cook bacon until crisp. Remove with a slotted spoon to a paper towel-lined plate to drain. Discard all but 2 Tbsp. bacon fat. When bacon is cool enough to handle, crumble.
Just before serving, reheat bacon fat over medium-low heat. Add shallot and cook, stirring, until soft, 2 to 3 minutes. Pour into a bowl and vigorously whisk in olive oil, vinegar, honey and mustard. Season with salt and pepper.
Make salad: In a large serving bowl, toss together endive, radicchio, pears and crumbled bacon. Add dressing and toss lightly. Sprinkle with cheese and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2270.22 Kcal (9505 kJ)
Calories from fat	1636.52 Kcal
		% Daily Value*
Total Fat	181.84g	280%
Cholesterol	232.89mg	78%
Sodium	3225.22mg	134%
Potassium	2669.21mg	57%
Total Carbs	100.73g	34%
Sugars	58.66g	235%
Dietary Fiber	21.73g	87%
Protein	60.03g	120%
Vitamin C	50.8mg	85%
Vitamin A	1.1mg	38%
Iron	4.8mg	27%
Calcium	827.6mg	83%

Amount Per 100 g
Calories	172.5 Kcal (722 kJ)
Calories from fat	124.35 Kcal
		% Daily Value*
Total Fat	13.82g	280%
Cholesterol	17.7mg	78%
Sodium	245.07mg	134%
Potassium	202.82mg	57%
Total Carbs	7.65g	34%
Sugars	4.46g	235%
Dietary Fiber	1.65g	87%
Protein	4.56g	120%
Vitamin C	3.9mg	85%
Vitamin A	0.1mg	38%
Iron	0.4mg	27%
Calcium	62.9mg	83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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