Directions:
- Cook macaroni according to package directions; drain and rinse w/ cold water until cooled. Drain again.
- Place cooled drain macaroni in a large mixing bowl and add all remaining ingredients.
- Stir well to evenly mix.
- Chill about 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.57 Kcal (2217 kJ) | ||
| Calories from fat | 283.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.48g | 48% | |
|---|---|---|---|
| Cholesterol | 159.73mg | 53% | |
| Sodium | 502.69mg | 21% | |
| Potassium | 501.46mg | 11% | |
| Total Carbs | 30.68g | 10% | |
| Sugars | 8.74g | 35% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 29.68g | 59% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 117.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 189.67 Kcal (794 kJ) | ||
| Calories from fat | 101.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.27g | 48% | |
|---|---|---|---|
| Cholesterol | 57.21mg | 53% | |
| Sodium | 180.04mg | 21% | |
| Potassium | 179.6mg | 11% | |
| Total Carbs | 10.99g | 10% | |
| Sugars | 3.13g | 35% | |
| Dietary Fiber | 0.59g | 7% | |
| Protein | 10.63g | 59% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.5mg | 7% | |
| Calcium | 41.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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