Directions:
- Mix everything together except wine.
- Reserve 1/3 cup of sauce to serve with grilled fish.
- Stir wine into remaining sauce.
- Brush over fish before grilling. Grill salmon.
- Serve grilled salmon with the reserved sauce as you would tartar sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 808.34 Kcal (3384 kJ) | ||
| Calories from fat | 745.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.78g | 127% | |
|---|---|---|---|
| Cholesterol | 46.2mg | 15% | |
| Sodium | 1287.94mg | 54% | |
| Potassium | 177.6mg | 4% | |
| Total Carbs | 5.29g | 2% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 1.98g | 4% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 2.5mg | 14% | |
| Calcium | 81.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 435.67 Kcal (1824 kJ) | ||
| Calories from fat | 401.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.62g | 127% | |
|---|---|---|---|
| Cholesterol | 24.9mg | 15% | |
| Sodium | 694.16mg | 54% | |
| Potassium | 95.72mg | 4% | |
| Total Carbs | 2.85g | 2% | |
| Sugars | 1.64g | 12% | |
| Dietary Fiber | 0.58g | 4% | |
| Protein | 1.07g | 4% | |
| Vitamin C | 4.6mg | 14% | |
| Iron | 1.3mg | 14% | |
| Calcium | 43.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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