Directions:
- In a medium bowl, mix salmon, crushed cornflakes, and onion. Blend in the eggs. Season with basil, oregano, and thyme. Form the mixture into 1 inch balls. Roll in flour to lightly coat.
- Heat oil in a large, heavy skillet or deep fryer to approximately 375 degrees F (190 degrees C). In batches, fry the salmon balls for about 15 minutes, until golden brown. Drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1405.8 Kcal (5886 kJ) | ||
| Calories from fat | 1322.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 146.92g | 226% | |
|---|---|---|---|
| Cholesterol | 62.4mg | 21% | |
| Sodium | 156.42mg | 7% | |
| Potassium | 87.79mg | 2% | |
| Total Carbs | 19.83g | 7% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 6.16g | 12% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 48mg | 5% | |
| Amount Per 100 g | |||
| Calories | 522 Kcal (2186 kJ) | ||
| Calories from fat | 491 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.56g | 226% | |
|---|---|---|---|
| Cholesterol | 23.17mg | 21% | |
| Sodium | 58.08mg | 7% | |
| Potassium | 32.6mg | 2% | |
| Total Carbs | 7.36g | 7% | |
| Sugars | 1.16g | 12% | |
| Dietary Fiber | 0.82g | 9% | |
| Protein | 2.29g | 12% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.3mg | 4% | |
| Calcium | 17.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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