 |
Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
Easy recipe when you just don't want to slave over dinner. Serve with Caesar salad and garlic bread. Ingredients:
2 (14.75 ounce) cans salmon, drained and flaked |
2 cups crushed cornflakes cereal |
1 onion, diced |
2 eggs, beaten |
1 teaspoon dried basil |
1 teaspoon dried oregano |
1 teaspoon dried thyme |
2 tablespoons all-purpose flour |
1 quart oil for frying |
Directions:
1. In a medium bowl, mix salmon, crushed cornflakes, and onion. Blend in the eggs. Season with basil, oregano, and thyme. Form the mixture into 1 inch balls. Roll in flour to lightly coat.
2. Heat oil in a large, heavy skillet or deep fryer to approximately 375 degrees F (190 degrees C). In batches, fry the salmon balls for about 15 minutes, until golden brown. Drain on paper towels.
|
|