Directions:
- For the pastry make in a crumble the flour salt and butter.
- Then add the egg yolk and water till the mixture become a firm ball.
- Than wrap in cling film and leave to rest for 30 minute.
- Prepare the baking dish by spreading it lightly with butter and cover with breadcrumbs.
- Open the pastry and put it in the dish over the breadcrumbs.
- Put in the fridge for 15min meanwhile make the filling.
- Heat olive oil in a pan and cook the onions and leave aside to cool.
- In a bowl mix the cottage cheese, mascarpone and fresh cream.
- Add salmon and eggs.
- Take out the pastry from the fridge, spread the onions on the pastry and spread the salmon mixture on the onions.
- Bake for 40 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 775.62 Kcal (3247 kJ) | ||
| Calories from fat | 498.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.43g | 85% | |
|---|---|---|---|
| Cholesterol | 261.27mg | 87% | |
| Sodium | 1034.82mg | 43% | |
| Potassium | 450.62mg | 10% | |
| Total Carbs | 41.65g | 14% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 4.91g | 20% | |
| Protein | 25.64g | 51% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3mg | 16% | |
| Calcium | 257.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 234.64 Kcal (982 kJ) | ||
| Calories from fat | 150.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.77g | 85% | |
|---|---|---|---|
| Cholesterol | 79.04mg | 87% | |
| Sodium | 313.06mg | 43% | |
| Potassium | 136.32mg | 10% | |
| Total Carbs | 12.6g | 14% | |
| Sugars | 1.12g | 15% | |
| Dietary Fiber | 1.49g | 20% | |
| Protein | 7.76g | 51% | |
| Vitamin C | 1.3mg | 7% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 16% | |
| Calcium | 77.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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