Directions:
- Sift flour and salt into a bowl.
- Add the butter and cut it into the flour until mixture resembles breadcrumbs.
- Beat the egg yolk with the water in small bowl.
- Sprinkle liquid onto flour mixture and combine with your fingertips.
- Form dough into a ball.
- Cover and chill for 30 minutes.
- Preheat the oven to 375 degrees and grease pie or quiche pan with butter.
- Roll out dough on floured surface and then line the pan.
- Prick bottom with fork and chill for 30 minutes.
- Line with foil and dried beans and bake in the oven for 25 minutes.
- Remove the foil and beans and cool on a wire rack.
- Reduce oven temp to 350 degrees.
- Melt butter in a large, heavy bottomed skillet.
- Add the onions, cover and cook over very low heat, stirring occasionally, for 20 minutes.
- Add mushrooms and thyme and cook for an additional 10 minutes, stir often.
- Spoon mixture into cooled tart shell and place the pan on a cookie sheet.
- Lightly beat the egg with the egg yolks and cream ans season to taste with salt and pepper.
- Pour mixture over mushroom filling and bake for 20 minutes or until the filling is set and golden.
- Serve hot or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.33 Kcal (1412 kJ) | ||
| Calories from fat | 199.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.17g | 34% | |
|---|---|---|---|
| Cholesterol | 124.12mg | 41% | |
| Sodium | 577.28mg | 24% | |
| Potassium | 289.24mg | 6% | |
| Total Carbs | 28.08g | 9% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 7.67g | 15% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 22.4mg | 125% | |
| Calcium | 111.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 228.8 Kcal (958 kJ) | ||
| Calories from fat | 135.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.04g | 34% | |
|---|---|---|---|
| Cholesterol | 84.19mg | 41% | |
| Sodium | 391.55mg | 24% | |
| Potassium | 196.18mg | 6% | |
| Total Carbs | 19.05g | 9% | |
| Sugars | 0.91g | 5% | |
| Dietary Fiber | 2.55g | 15% | |
| Protein | 5.2g | 15% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 15.2mg | 125% | |
| Calcium | 75.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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