Directions:
- Preheat oven to 325 degrees.
- Cut butter into small pieces. In a food processor, mix butter and flour to a crumble.
- Add egg yolks, vanilla, salt, baking powder and sugar.
- Mix until ingredients are just blended.
- Shape dough into a cylinder 1 1/2 inch diameter.
- Roll in coconut or nuts**
- Chill until dough is firm.
- Slice into 1/4 inch thick slices and bake for about 10-18 minutes or until golden brown.
- Place 1 apart on ungreased cookie sheets before baking and score the tops in a criss-cross pattern with a fork.
- **(if making plain Brush the tops with egg yolk before baking)
- ***While Sablés are delicious plain, this versatile dough it can be flavored with ground nuts or zests. Sablés can even be sandwiched together with jam or preserves, ganache, or lemon curd.***
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.69 Kcal (509 kJ) | ||
| Calories from fat | 68.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 12% | |
|---|---|---|---|
| Cholesterol | 24.47mg | 8% | |
| Sodium | 179.87mg | 7% | |
| Potassium | 33.44mg | 1% | |
| Total Carbs | 12.51g | 4% | |
| Sugars | 4.69g | 19% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 1.43g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 437.79 Kcal (1833 kJ) | ||
| Calories from fat | 248 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.56g | 12% | |
|---|---|---|---|
| Cholesterol | 88.02mg | 8% | |
| Sodium | 647.08mg | 7% | |
| Potassium | 120.3mg | 1% | |
| Total Carbs | 45g | 4% | |
| Sugars | 16.86g | 19% | |
| Dietary Fiber | 3.71g | 4% | |
| Protein | 5.15g | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2mg | 3% | |
| Calcium | 110.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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