Ingredients:
- 1 -2 piece skinless chicken breast (cut into 1/2 inch pieces, if you hagve a large piece, then 1 piece will be sufficient)
Directions:
- In a large pot heat oil and add mushrooms and chicken and cook through until cooked. Remove from pot.
- Using the same pot, add butter and saute onions and garlic in butter and leftover oil mixture until translucent. Add the rice and stir until the rice turns opaque - about two minutes.
- Add the wine, salt and pepper to the rice and stir frequently until the wine has been absorbed into the rice.
- Add 1/2 cup of the heated chicken stock and stir frequently until absorbed. The rice and broth should bubble gently.
- Continue to cook the rice, adding chicken stock 1/2 cup at a time and allowing the rice to absorb it before adding the next 1/2 cup.
- Cook rice this way until tender which should take about 25-30 minutes.
- Just before the last batch of stock has been absorbed into the rice, add the chicken and mushroom mixture back into the pot. Stir through.
- Add 1/2 cup of grated parmesan cheese, the parsley and the cream and stir through.
- Remove from heat when all the remaining stock has been absorbed and the risotto mix is a thick creamy consistency.
- Serve immediately. The remaining parmesan can be added to each serve if requested.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 662.41 Kcal (2773 kJ) | ||
| Calories from fat | 171.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.05g | 29% | |
|---|---|---|---|
| Cholesterol | 52.76mg | 18% | |
| Sodium | 897.14mg | 37% | |
| Potassium | 636.4mg | 14% | |
| Total Carbs | 82.7g | 28% | |
| Sugars | 9.57g | 38% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 28.06g | 56% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 325.4mg | 33% | |
| Amount Per 100 g | |||
| Calories | 113.92 Kcal (477 kJ) | ||
| Calories from fat | 29.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 29% | |
|---|---|---|---|
| Cholesterol | 9.07mg | 18% | |
| Sodium | 154.29mg | 37% | |
| Potassium | 109.45mg | 14% | |
| Total Carbs | 14.22g | 28% | |
| Sugars | 1.65g | 38% | |
| Dietary Fiber | 0.38g | 9% | |
| Protein | 4.83g | 56% | |
| Vitamin C | 1.2mg | 12% | |
| Iron | 0.1mg | 5% | |
| Calcium | 56mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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