Dumplings Recipe

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Ingredients:

Serving

4 oz flour
4 tbsp butter
2 large eggs (room temp )
1/2 cup chicken broth
1/2 tsp salt
1/4 tsp pepper
1/2 tsp dried parsley

Directions:

Bring broth, salt & butter to gentle simmer, add flour & stir until well combined then kill heat & keep mixing for a minute until you have a tight ball.
Place dough in mixer on low for a few minutes to cool then add eggs, one at a time.
Place dough in a plastic bag, cut corner off so you have a half inch hole, squeeze dough through hole & snip off with scissors into one inch logs & let them fall into simmering broth. Cook gently, covered for about 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	252.98 Kcal (1059 kJ)
Calories from fat	159.25 Kcal
		% Daily Value*
Total Fat	17.69g	27%
Cholesterol	123.53mg	41%
Sodium	835.31mg	35%
Potassium	100.21mg	2%
Total Carbs	18.23g	6%
Sugars	0.01g	0%
Dietary Fiber	2.04g	8%
Protein	5.69g	11%
Vitamin C	2.1mg	4%
Vitamin A	0.1mg	5%
Iron	1.7mg	9%
Calcium	73.7mg	7%

Amount Per 100 g
Calories	258.45 Kcal (1082 kJ)
Calories from fat	162.7 Kcal
		% Daily Value*
Total Fat	18.08g	27%
Cholesterol	126.2mg	41%
Sodium	853.39mg	35%
Potassium	102.38mg	2%
Total Carbs	18.63g	6%
Sugars	0.01g	0%
Dietary Fiber	2.08g	8%
Protein	5.81g	11%
Vitamin C	2.2mg	4%
Vitamin A	0.1mg	5%
Iron	1.7mg	9%
Calcium	75.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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