Directions:
- Rub together flour and butter in bowl with fingertips.
- Work in the egg yolk, cheese and remaining spices.
- Mix to make a dough ball. Shape into a log.
- Wrap in foil or plastic wrap and chill for 10 minutes.
- Preheat oven to 400°F.
- Cut the log into very thin slices 1/8 inch to 1/4 inch and arrange on baking sheet.
- Flatten with a fork to make it pretty.
- Bake for 10 minutes until crisp but not browning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.71 Kcal (158 kJ) | ||
| Calories from fat | 22.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 4% | |
|---|---|---|---|
| Cholesterol | 10.47mg | 3% | |
| Sodium | 95.31mg | 4% | |
| Potassium | 10.23mg | 0% | |
| Total Carbs | 2.59g | 1% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 1.37g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 414.93 Kcal (1737 kJ) | ||
| Calories from fat | 243.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.06g | 4% | |
|---|---|---|---|
| Cholesterol | 115.25mg | 3% | |
| Sodium | 1048.76mg | 4% | |
| Potassium | 112.52mg | 0% | |
| Total Carbs | 28.54g | 1% | |
| Sugars | 0.26g | 0% | |
| Dietary Fiber | 3.06g | 1% | |
| Protein | 15.08g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 0% | |
| Iron | 2.3mg | 1% | |
| Calcium | 366.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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