Directions:
- Place in blender ingredients in order until cheese.
- Blend all ingredients, and then add in cottage cheese a little at a time. Then add in sugar also slowly. Raise blender speed to maximum and let blend about 3 minutes or so.
- Pour into sprayed 9 pan or small rectangle pan. Divide into 8 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 895.79 Kcal (3750 kJ) | ||
| Calories from fat | 214.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.85g | 37% | |
|---|---|---|---|
| Cholesterol | 79.31mg | 26% | |
| Sodium | 2630.29mg | 110% | |
| Potassium | 768.59mg | 16% | |
| Total Carbs | 92.35g | 31% | |
| Sugars | 60g | 240% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 68.81g | 138% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 1.8mg | 10% | |
| Calcium | 712.9mg | 71% | |
| Amount Per 100 g | |||
| Calories | 110.22 Kcal (461 kJ) | ||
| Calories from fat | 26.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 37% | |
|---|---|---|---|
| Cholesterol | 9.76mg | 26% | |
| Sodium | 323.63mg | 110% | |
| Potassium | 94.57mg | 16% | |
| Total Carbs | 11.36g | 31% | |
| Sugars | 7.38g | 240% | |
| Dietary Fiber | 0.38g | 12% | |
| Protein | 8.47g | 138% | |
| Vitamin C | 1.6mg | 22% | |
| Iron | 0.2mg | 10% | |
| Calcium | 87.7mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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