Directions:
- Empty 1 can salmon with juice into a large bowl and remove bones. Add 2 eggs. Add lemon juice. Stir well. Add onion, pepper, crackers. Stir.
- Form into 5 - 6 patties 3/4 to 1 thick. Set aside. Let set 5 minutes.
- In large frying pan heat 1/2 inch cooking oilto medium high temperature When oil is hot, place patties in pan and cook 4 - 5 minutes per side. Make sure they cook all the way through.
- Serve with more lemon juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.35 Kcal (152 kJ) | ||
| Calories from fat | 15.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.71g | 3% | |
|---|---|---|---|
| Cholesterol | 58.48mg | 19% | |
| Sodium | 39.66mg | 2% | |
| Potassium | 70.45mg | 1% | |
| Total Carbs | 2.22g | 1% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 3.22g | 6% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 89.42 Kcal (374 kJ) | ||
| Calories from fat | 37.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 3% | |
|---|---|---|---|
| Cholesterol | 143.87mg | 19% | |
| Sodium | 97.58mg | 2% | |
| Potassium | 173.32mg | 1% | |
| Total Carbs | 5.46g | 1% | |
| Sugars | 2g | 3% | |
| Dietary Fiber | 1.14g | 2% | |
| Protein | 7.91g | 6% | |
| Vitamin C | 5.6mg | 4% | |
| Iron | 0.9mg | 2% | |
| Calcium | 68mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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