Salmon Ball Recipe

Posted by
Rate It!
Salmon Ball
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. After deboning and draining the salmon, mix together the first 6 ingredients.
  2. Form into a ball.
  3. Roll into the corflake crumbs.
  4. Chill, over night is best.
  5. Serve with crackers.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.35 Kcal (860 kJ)
Calories from fat 176.16 Kcal
% Daily Value*
Total Fat 19.57g 30%
Cholesterol 65.63mg 22%
Sodium 338.05mg 14%
Potassium 114.85mg 2%
Total Carbs 2.9g 1%
Sugars 2.02g 8%
Dietary Fiber 0.09g 0%
Protein 4.93g 10%
Vitamin C 2mg 3%
Calcium 57.7mg 6%
Amount Per 100 g
Calories 286.32 Kcal (1199 kJ)
Calories from fat 245.63 Kcal
% Daily Value*
Total Fat 27.29g 30%
Cholesterol 91.51mg 22%
Sodium 471.34mg 14%
Potassium 160.14mg 2%
Total Carbs 4.04g 1%
Sugars 2.81g 8%
Dietary Fiber 0.12g 0%
Protein 6.87g 10%
Vitamin C 2.8mg 3%
Calcium 80.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top