Directions:
- Sprinkle gelatin on cold water and let stand for five minutes.
- Add boiling water and stir until gelatin dissolves.
- Add lemon juice, salt and sugar.
- Rinse a round shallow pan or mold in cold water or spritz lightly with cooking spray.
- Pour a portion of the gelatin in the bottom and set aside to congeal in the refrigerator.
- When firm, place salmon in center of the pan; arrange hard-boiled eggs, olives, celery and green pepper artistically around the salmon.
- Add remaining gelatin and chill until firm.
- Unmold onto a large platter and garnish with thin slices of cucumber, lemon and radishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.38 Kcal (671 kJ) | ||
| Calories from fat | 58.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.48g | 10% | |
|---|---|---|---|
| Cholesterol | 124.22mg | 41% | |
| Sodium | 474.66mg | 20% | |
| Potassium | 313.47mg | 7% | |
| Total Carbs | 2.76g | 1% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 22.82g | 46% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.8mg | 15% | |
| Calcium | 240mg | 24% | |
| Amount Per 100 g | |||
| Calories | 75.9 Kcal (318 kJ) | ||
| Calories from fat | 27.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 10% | |
|---|---|---|---|
| Cholesterol | 58.79mg | 41% | |
| Sodium | 224.65mg | 20% | |
| Potassium | 148.36mg | 7% | |
| Total Carbs | 1.3g | 1% | |
| Sugars | 0.93g | 8% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 10.8g | 46% | |
| Vitamin C | 3.9mg | 14% | |
| Iron | 1.3mg | 15% | |
| Calcium | 113.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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