Dilled Pot Roast Recipe

Posted by
Rate It!
Dilled Pot Roast
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a small bowl, combine 1 teaspoon dill, salt and pepper. Sprinkle over both sides of roast. Transfer to a 3-qt. slow cooker. Add water and vinegar. Cover and cook on low for 7-8 hours or until meat is tender.
  2. Remove meat and keep warm. In a small bowl, combine flour and remaining dill; stir in cold water until smooth. Gradually stir into slow cooker.
  3. Cover and cook on high for 30 minutes or until thickened. Stir in sour cream and browning sauce if desired; heat through. Serve beef and sour cream sauce with rice. Yield: 6-8 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.79 Kcal (1573 kJ)
Calories from fat 208.78 Kcal
% Daily Value*
Total Fat 23.2g 36%
Cholesterol 128.26mg 43%
Sodium 542.68mg 23%
Potassium 599.41mg 13%
Total Carbs 4.57g 2%
Sugars 0.08g 0%
Dietary Fiber 0.03g 0%
Protein 36.44g 73%
Vitamin C 0.1mg 0%
Iron 3.8mg 21%
Calcium 41.7mg 4%
Amount Per 100 g
Calories 167.1 Kcal (700 kJ)
Calories from fat 92.84 Kcal
% Daily Value*
Total Fat 10.32g 36%
Cholesterol 57.03mg 43%
Sodium 241.31mg 23%
Potassium 266.54mg 13%
Total Carbs 2.03g 2%
Sugars 0.04g 0%
Dietary Fiber 0.01g 0%
Protein 16.2g 73%
Iron 1.7mg 21%
Calcium 18.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top