Directions:
- Thaw the sheet of puff pastry in the refrigerator overnight.
- Preheat oven to 425 degrees, F.
- Poach salmon in the wine and let cool.
- Melt butter in a skillet over medium heat and saute mushrooms in butter and pepper until tender. Let cool.
- Roll out pastry sheet and cut into 4 (8 inch) squares.
- Place 4 oz. of salmon in the center of each. Top with mushrooms and brie.
- Brush the outer edges of the pastry with egg white; gather and twist to seal.
- Brush the outside of the pastry jacket with egg white.
- Bake for 20 minutes, or until golden brown.
- To serve, place on a serving dish and garnish with a sprig of parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1049.48 Kcal (4394 kJ) | ||
| Calories from fat | 597.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.37g | 102% | |
|---|---|---|---|
| Cholesterol | 116.47mg | 39% | |
| Sodium | 743.75mg | 31% | |
| Potassium | 806.78mg | 17% | |
| Total Carbs | 53.99g | 18% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 46.3g | 93% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 4.5mg | 25% | |
| Calcium | 132.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 255.65 Kcal (1070 kJ) | ||
| Calories from fat | 145.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.17g | 102% | |
|---|---|---|---|
| Cholesterol | 28.37mg | 39% | |
| Sodium | 181.18mg | 31% | |
| Potassium | 196.53mg | 17% | |
| Total Carbs | 13.15g | 18% | |
| Sugars | 0.72g | 12% | |
| Dietary Fiber | 0.69g | 11% | |
| Protein | 11.28g | 93% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.1mg | 25% | |
| Calcium | 32.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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