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Salmon With Puff Pastry and Pesto Recipe

Salmon With Puff Pastry and Pesto Recipe

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Ingredients:

Serving

1 (17 1/3 oz) box puff pastry
4 pieces salmon (4-6 oz each)
1/4 cup sliced almonds
1/4 cup pesto sauce ( purchased)
2 tomatoes, sliced

Directions:

Preheat oven to 400 degrees F.
Cut 4 pieces of puff pastry so that each is just larger than your salmon pieces.
On a foil-lined baking sheet, place to four pieces of pastry and the four pieces of salmon.
Be sure they are not touching.
Sprinkle each piece of salmon with 1 Tablespoon to sliced almonds.
Bake for 10 minutes or until pastry is golden brown.
Remove pastry from oven and return salmon to oven for another 2-5 minutes or until cooked through.
To serve, place a piece of puff pastry on a plate.
Top with 1 tablespoon of pesto.
Top pesto with 2 slices of tomato each.
Top the tomatoes with the salmon and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.05 Kcal (930 kJ)
Calories from fat	146.76 Kcal
		% Daily Value*
Total Fat	16.31g	25%
Cholesterol	22.21mg	7%
Sodium	150.99mg	6%
Potassium	297.01mg	6%
Total Carbs	6.89g	2%
Sugars	1.6g	6%
Dietary Fiber	1.65g	7%
Protein	12.81g	26%
Vitamin C	5.2mg	9%
Iron	0.5mg	3%
Calcium	114.9mg	11%

Amount Per 100 g
Calories	228.08 Kcal (955 kJ)
Calories from fat	150.75 Kcal
		% Daily Value*
Total Fat	16.75g	25%
Cholesterol	22.81mg	7%
Sodium	155.1mg	6%
Potassium	305.08mg	6%
Total Carbs	7.08g	2%
Sugars	1.65g	6%
Dietary Fiber	1.7g	7%
Protein	13.16g	26%
Vitamin C	5.4mg	9%
Iron	0.5mg	3%
Calcium	118mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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