Directions:
- Grill the steak to your desired doneness.
- Put butter, salt, white pepper, cayenne, mustard, chopped parsley, sherry and Worcestershire sauce into a pan and heat.
- When butter has fully melted and sauce has been stirred, add the steak, pour over with the cognac and flambe.
- When cognac has burned off, remove the steak and cut into 3 slices per steak. Keep warm.
- Mix ketchup and whipping cream then fold in to the sauce along with the sauteed mushrooms. Stir well and bring to just under a boil.
- Plate the steak and pour sauce over. Serve with French fried potatoes and peas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.49 Kcal (1426 kJ) | ||
| Calories from fat | 215.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24g | 37% | |
|---|---|---|---|
| Cholesterol | 77.78mg | 26% | |
| Sodium | 305.04mg | 13% | |
| Potassium | 294.37mg | 6% | |
| Total Carbs | 8.45g | 3% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 10.3g | 21% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 260.35 Kcal (1090 kJ) | ||
| Calories from fat | 165.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.35g | 37% | |
|---|---|---|---|
| Cholesterol | 59.47mg | 26% | |
| Sodium | 233.25mg | 13% | |
| Potassium | 225.09mg | 6% | |
| Total Carbs | 6.46g | 3% | |
| Sugars | 1.26g | 7% | |
| Dietary Fiber | 0.68g | 4% | |
| Protein | 7.88g | 21% | |
| Vitamin C | 4.6mg | 10% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 8% | |
| Calcium | 26.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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