Pasta Al Salmone Recipe

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Ingredients:

Serving

1 salmon fillet
1 cup whipping cream
2 cups tomato sauce
1 cup of white sliced mushrooms
1 fl oz vodka
2 tbsp of minced fresh garlic
3 tbsp olive oil
2 tbsp parsley
pasta

Directions:

Cut Salmon fillet in cubes.
Let simmer in a pan with water and cook through.
Once cooked , flake the salmon.
Boil salted water and add Pasta once ready.
In a pan or Pot add the Olive oil, garlic and cook until lightly brown.
Add mushrooms and vodka to the pot and cook for 1 minute, stirring constantly.
Add Tomato Sauce, Whipping Cream, Salmone, Parsley and Salt and pepper to taste.
Cook for 15mins.
Once Pasta is ready add to the sauce and Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	420.62 Kcal (1761 kJ)
Calories from fat	207.37 Kcal
		% Daily Value*
Total Fat	23.04g	35%
Cholesterol	69.87mg	23%
Sodium	2020.95mg	84%
Potassium	772.26mg	16%
Total Carbs	28.95g	10%
Sugars	12.24g	49%
Dietary Fiber	2.68g	11%
Protein	19.31g	39%
Vitamin C	12.8mg	21%
Iron	1.6mg	9%
Calcium	59.5mg	6%

Amount Per 100 g
Calories	156.45 Kcal (655 kJ)
Calories from fat	77.13 Kcal
		% Daily Value*
Total Fat	8.57g	35%
Cholesterol	25.99mg	23%
Sodium	751.69mg	84%
Potassium	287.24mg	16%
Total Carbs	10.77g	10%
Sugars	4.55g	49%
Dietary Fiber	1g	11%
Protein	7.18g	39%
Vitamin C	4.7mg	21%
Iron	0.6mg	9%
Calcium	22.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.8

Points
11

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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