Salmon Scaloppine Recipe

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Salmon Scaloppine
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Ingredients
12
Count
Nutrition
511
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. In a small bowl soak the dried mushrooms in the Madeira for at least one hour until softened. Lift out the mushrooms; strain the soaking liquid through a fine sieve lined with a double layer of cheesecloth into a bowl and set aside. Rinse the mushrooms in water several times, lifting them out of the water each time to remove any sand. Slice and set aside.
  2. Holding a sharp knife at a 45-degree angle slice the salmon across the grain into 1/4-inch thick slices. Chill the slices on a platter, covered.
  3. In a large skillet cook the onion in 6 tablespoons of the butter, covered, over medium-low heat, stirring occasionally, until softened. Add the fresh mushrooms and cook the mixture, stirring occasionally, for 15-20 minutes or until the liquid from the mushrooms has evaporated.
  4. Add the tomatoes, the soaked wild mushrooms, and the soaking liquid and cook the mixture over medium heat, stirring, for 15-20 minutes, or until almost all of the liquid has evaporated.
  5. In a large non-stick skillet saute the salmon in batches in the remaining butter over medium-high heat for 5 seconds per side, until opaque, and transfer the slices as they are cooked to a large plate. Season the salmon with salt and pepper and tent with foil to keep warm.
  6. Pour off the fat from the skillet, add the wine, and reduce it to about 1 tablespoon. Add the cream and reduce to thicken. Stir in the mushroom mixture and reduce the sauce until thickened.
  7. Stir in 2 tablespoons of the parsley, add salt and pepper to taste, and spoon half the sauce onto a heated platter. Arrange the salmon down the center of the platter, overlapping slightly, and sprinkle it with the remaining parsley.
  8. Serve the remaining sauce in a heated sauceboat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 511.12 Kcal (2140 kJ)
Calories from fat 294.16 Kcal
% Daily Value*
Total Fat 32.68g 50%
Cholesterol 142.95mg 48%
Sodium 460.98mg 19%
Potassium 1024.23mg 22%
Total Carbs 12.58g 4%
Sugars 4.42g 18%
Dietary Fiber 1.86g 7%
Protein 36.47g 73%
Vitamin C 17.1mg 28%
Vitamin A 0.2mg 8%
Iron 0.5mg 3%
Calcium 109.5mg 11%
Amount Per 100 g
Calories 124.63 Kcal (522 kJ)
Calories from fat 71.72 Kcal
% Daily Value*
Total Fat 7.97g 50%
Cholesterol 34.85mg 48%
Sodium 112.4mg 19%
Potassium 249.73mg 22%
Total Carbs 3.07g 4%
Sugars 1.08g 18%
Dietary Fiber 0.45g 7%
Protein 8.89g 73%
Vitamin C 4.2mg 28%
Vitamin A 0.1mg 8%
Iron 0.1mg 3%
Calcium 26.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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