Salmon Dill and Cream Cheese Spread Recipe

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Ingredients:

Serving

1 1/2 cups flaked cooked salmon (about 6 oz)
4 oz cream cheese
1 tbsp fresh lemon juice
1 tbsp prepared white horseradish
4 oz smoked salmon
2 tbsp chopped fresh dill
thinly sliced baguette , rounds

Directions:

Combine first 4 ingredients in processor.
Blend until just smooth, occasionally scraping down sides of work bowl. Add smoked salmon and dill.
Using on/off turns, blend just until smoked salmon is finely chopped. Season spread with salt and pepper.
Transfer to small bowl. Serve with baguette rounds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	160.72 Kcal (673 kJ)
Calories from fat	80.47 Kcal
		% Daily Value*
Total Fat	8.94g	14%
Cholesterol	40.73mg	14%
Sodium	308.86mg	13%
Potassium	205.6mg	4%
Total Carbs	6.68g	2%
Sugars	0.84g	3%
Dietary Fiber	0.39g	2%
Protein	12.6g	25%
Vitamin C	2mg	3%
Iron	0.2mg	1%
Calcium	24.8mg	2%

Amount Per 100 g
Calories	196.32 Kcal (822 kJ)
Calories from fat	98.29 Kcal
		% Daily Value*
Total Fat	10.92g	14%
Cholesterol	49.75mg	14%
Sodium	377.27mg	13%
Potassium	251.14mg	4%
Total Carbs	8.16g	2%
Sugars	1.03g	3%
Dietary Fiber	0.48g	2%
Protein	15.39g	25%
Vitamin C	2.4mg	3%
Iron	0.2mg	1%
Calcium	30.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.9

Points
4

PointsPlus

Good Points

saturated fat free

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