Dill Wrapped Cream Cheese Recipe

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Dill Wrapped Cream Cheese
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Ingredients
3
Count
Nutrition
17
Calories
Total time
20
Minutes
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Ingredients:

  • 1 (8 oz) can refrigerated crescent roll dough
  • 1 (8 oz) package cream cheese

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
  2. Unroll dough on lightly floured surface and press seams together. Sprinkle one side of block of cream cheese with enough dill to cover. Place cream cheese, dill side down, in center of dough. Sprinkle with more dill to cover. Bring sides of dough up around cheese block and seal to completely enclose.
  3. Bake at 350 degrees F (175 degrees C) for approximately 15 minutes. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.58 Kcal (69 kJ)
Calories from fat 14.52 Kcal
% Daily Value*
Total Fat 1.61g 2%
Cholesterol 5.2mg 2%
Sodium 15.51mg 1%
Potassium 12.03mg 0%
Total Carbs 0.28g 0%
Sugars 0.14g 1%
Dietary Fiber 0.02g 0%
Protein 0.32g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 338.97 Kcal (1419 kJ)
Calories from fat 296.8 Kcal
% Daily Value*
Total Fat 32.98g 2%
Cholesterol 106.25mg 2%
Sodium 317.15mg 1%
Potassium 246.01mg 0%
Total Carbs 5.77g 0%
Sugars 2.9g 1%
Dietary Fiber 0.48g 0%
Protein 6.48g 1%
Vitamin C 1.7mg 0%
Iron 1.7mg 0%
Calcium 155.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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