Smoked Salmon Spirals Recipe

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Ingredients:

Serving

1 lb cream cheese, softened
1 tbsp fresh lemon juice
1 tbsp grated fresh lemon rind
3 scallions, minced (used lots of green)
3 tbsp minced fresh dill (plus more for garnish)
2 tsp sweet hungarian paprika
8 large flour tortillas (10-12 inches)
1 lb smoked salmon, thinly sliced ( lox)

Directions:

Beat together the cream cheese, lemon juice and rind, scallions, dill and paprika.
Spread each tortilla with 1/8 of the cream cheese mixture, leaving a 1/4 inch margin.
Cover the cream cheese with slices of salmon.
Roll up the tortillas, pressing down hard as you roll.
Wrap each tortilla in plastic wrap, like a Tootsie Roll (for the Americans) or like a Christmas cracker (for the Brits and Aussies).
Chill at least 3 hours, but not longer than 12 or it tends to sog up.
To serve, upwrap and slice the rolls about 1/2 inch thick.
Eat all the uneven ends yourself, assuming the rest is for company.
Arrange the slices on a serving dish and garnish with more of the dill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	498.01 Kcal (2085 kJ)
Calories from fat	287.55 Kcal
		% Daily Value*
Total Fat	31.95g	49%
Cholesterol	105.98mg	35%
Sodium	1044.2mg	44%
Potassium	320.63mg	7%
Total Carbs	29.18g	10%
Sugars	3.11g	12%
Dietary Fiber	1.55g	6%
Protein	22.43g	45%
Vitamin C	2.9mg	5%
Iron	2.3mg	13%
Calcium	106.5mg	11%

Amount Per 100 g
Calories	239.12 Kcal (1001 kJ)
Calories from fat	138.07 Kcal
		% Daily Value*
Total Fat	15.34g	49%
Cholesterol	50.89mg	35%
Sodium	501.38mg	44%
Potassium	153.95mg	7%
Total Carbs	14.01g	10%
Sugars	1.49g	12%
Dietary Fiber	0.75g	6%
Protein	10.77g	45%
Vitamin C	1.4mg	5%
Iron	1.1mg	13%
Calcium	51.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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