Salmon Dill and Cream Cheese Spread |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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From Epicurious. Ingredients:
1 1/2 cups flaked cooked salmon (about 6 ounces) |
4 ounces cream cheese |
1 tablespoon fresh lemon juice |
1 tablespoon prepared white horseradish |
4 ounces smoked salmon |
2 tablespoons chopped fresh dill |
thinly sliced baguette, rounds |
Directions:
1. Combine first 4 ingredients in processor.
2. Blend until just smooth, occasionally scraping down sides of work bowl. Add smoked salmon and dill.
3. Using on/off turns, blend just until smoked salmon is finely chopped. Season spread with salt and pepper.
4. Transfer to small bowl. Serve with baguette rounds.
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