Directions:
- Mix salmon, eggs, green onions, celery, jalapeno pepper, onion, bread crumbs, mustard, garlic, cayenne pepper, and dill in a bowl; shape into 5 patties.
- Heat oil in a large skillet over medium heat. Tilt skillet to coat bottom of skillet completely with oil. Cook the patties in the skillet until cooked through and lightly browned, about 10 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.15 Kcal (465 kJ) | ||
| Calories from fat | 48.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 8% | |
|---|---|---|---|
| Cholesterol | 70.18mg | 23% | |
| Sodium | 148.86mg | 6% | |
| Potassium | 141.52mg | 3% | |
| Total Carbs | 10.48g | 3% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 5.44g | 11% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 59.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 148.98 Kcal (624 kJ) | ||
| Calories from fat | 64.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 8% | |
|---|---|---|---|
| Cholesterol | 94.06mg | 23% | |
| Sodium | 199.52mg | 6% | |
| Potassium | 189.68mg | 3% | |
| Total Carbs | 14.05g | 3% | |
| Sugars | 2.57g | 8% | |
| Dietary Fiber | 1.83g | 5% | |
| Protein | 7.29g | 11% | |
| Vitamin C | 7.6mg | 9% | |
| Iron | 1.4mg | 6% | |
| Calcium | 79.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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