Directions:
- In a Dutch oven, combine the potatoes, onion and broth. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until potatoes are tender. Add salmon and bacon; cook over medium heat until fish flakes easily with a fork.
- Reduce heat; stir in the milk, cream, butter, salt and pepper; heat through (do not boil). Thicken if desired. Yield: 14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.9 Kcal (904 kJ) | ||
| Calories from fat | 88.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.86g | 15% | |
|---|---|---|---|
| Cholesterol | 40.05mg | 13% | |
| Sodium | 657.03mg | 27% | |
| Potassium | 675.37mg | 14% | |
| Total Carbs | 14.1g | 5% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 16.32g | 33% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 0.8mg | 4% | |
| Calcium | 82.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 76.98 Kcal (322 kJ) | ||
| Calories from fat | 31.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 15% | |
|---|---|---|---|
| Cholesterol | 14.28mg | 13% | |
| Sodium | 234.27mg | 27% | |
| Potassium | 240.81mg | 14% | |
| Total Carbs | 5.03g | 5% | |
| Sugars | 1.01g | 11% | |
| Dietary Fiber | 0.54g | 6% | |
| Protein | 5.82g | 33% | |
| Vitamin C | 2.4mg | 11% | |
| Iron | 0.3mg | 4% | |
| Calcium | 29.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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