Apple Sage Stuffing Recipe

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Ingredients:

Serving

2 tbsp unsalted butter
1 cup white onion, diced
3 granny smith apples, unpeeled, cored and diced
3 eggs
1 cup chicken stock
1/4 cup milk
3 cups french bread cubes , day old
1 tbsp dried sage
salt
fresh ground black pepper

Directions:

Melt the butter in a large skillet over medium-low heat.
Add the onions and cook, stirring, until translucent, 5 to 7 minutes.
Add the apples and cook 7 minutes, or until the apples soften and the skin lightens.
Remove from the heat and cool.
In a large mixing bowl, whisk the eggs with the stock and milk.
Add the bread cubes, stirring until the egg mixture is absorbed.
Stir in the onion mixture, sage, salt and pepper.
Transfer to a greased 2-quart ovenproof dish.
Bake in a preheated 375 degree F oven for 25 minutes or until the stuffing is set and the top is nicely browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	436.87 Kcal (1829 kJ)
Calories from fat	79.59 Kcal
		% Daily Value*
Total Fat	8.84g	14%
Cholesterol	93.42mg	31%
Sodium	701.23mg	29%
Potassium	283.35mg	6%
Total Carbs	71.18g	24%
Sugars	5.93g	24%
Dietary Fiber	3.03g	12%
Protein	18.91g	38%
Vitamin C	2mg	3%
Iron	5.3mg	29%
Calcium	90.8mg	9%

Amount Per 100 g
Calories	196.58 Kcal (823 kJ)
Calories from fat	35.81 Kcal
		% Daily Value*
Total Fat	3.98g	14%
Cholesterol	42.04mg	31%
Sodium	315.53mg	29%
Potassium	127.49mg	6%
Total Carbs	32.03g	24%
Sugars	2.67g	24%
Dietary Fiber	1.36g	12%
Protein	8.51g	38%
Vitamin C	0.9mg	3%
Iron	2.4mg	29%
Calcium	40.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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