Ceviche Perlita Recipe

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Ceviche Perlita
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Ingredients:

Directions:

  1. In a medium bowl, combine fish and 2 tbsp. each of lime and lemon juice. Cover and refrigerate at least 3 hours and up to 6, stirring occasionally.
  2. Meanwhile, mix olive oil, oregano (rubbed between your palms first if the flecks are large), and pickled jalapeño juice in a large bowl.
  3. Drain fish in a colander, discarding juices, and add to olive-oil mixture. Toss to coat.
  4. Add pickled jalapeños, onion, tomatoes, cucumber, olives, cheese, serrano, and cilantro. Peel avocado, cut into 1/2-in. cubes, and toss gently with remaining 1 tbsp. lemon juice; add to bowl and toss ceviche gently and thoroughly. Season to taste with salt and remaining 1 tbsp. lime juice. Serve with tortilla chips and hot chile sauce.
  5. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1855.43 Kcal (7768 kJ)
Calories from fat 1364.75 Kcal
% Daily Value*
Total Fat 151.64g 233%
Cholesterol 247.46mg 82%
Sodium 3450.44mg 144%
Potassium 2384.32mg 51%
Total Carbs 57.91g 19%
Sugars 21.86g 87%
Dietary Fiber 20.58g 82%
Protein 76.79g 154%
Vitamin C 63.2mg 105%
Iron 6.6mg 37%
Calcium 697.5mg 70%
Amount Per 100 g
Calories 142.06 Kcal (595 kJ)
Calories from fat 104.49 Kcal
% Daily Value*
Total Fat 11.61g 233%
Cholesterol 18.95mg 82%
Sodium 264.18mg 144%
Potassium 182.56mg 51%
Total Carbs 4.43g 19%
Sugars 1.67g 87%
Dietary Fiber 1.58g 82%
Protein 5.88g 154%
Vitamin C 4.8mg 105%
Iron 0.5mg 37%
Calcium 53.4mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.9
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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