Directions:
- Place chopped onion in a colander, and rinse with cold water. Drain.
- Bring 6 cups water and 1/4 cup juice to a boil in a Dutch oven. Add shrimp; cook 3 minutes or until done. Drain and rinse with cold water; peel shrimp. Combine shrimp and 1/2 cup juice in a large bowl; cover and chill 1 hour. Stir in onion, cucumber, and remaining ingredients. Serve immediately or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.17 Kcal (1575 kJ) | ||
| Calories from fat | 207.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.01g | 35% | |
|---|---|---|---|
| Cholesterol | 43.84mg | 15% | |
| Sodium | 1210.14mg | 50% | |
| Potassium | 158.36mg | 3% | |
| Total Carbs | 36.4g | 12% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 7.65g | 15% | |
| Vitamin C | 19mg | 32% | |
| Iron | 1mg | 5% | |
| Calcium | 64.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 92.6 Kcal (388 kJ) | ||
| Calories from fat | 50.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 35% | |
|---|---|---|---|
| Cholesterol | 10.79mg | 15% | |
| Sodium | 297.91mg | 50% | |
| Potassium | 38.98mg | 3% | |
| Total Carbs | 8.96g | 12% | |
| Sugars | 0.54g | 9% | |
| Dietary Fiber | 0.51g | 8% | |
| Protein | 1.88g | 15% | |
| Vitamin C | 4.7mg | 32% | |
| Iron | 0.2mg | 5% | |
| Calcium | 16mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
