Directions:
- Place chopped onion in a colander, and rinse with cold water. Drain.
- Bring 6 cups water and 1/4 cup juice to a boil in a Dutch oven. Add shrimp; cook 3 minutes or until done. Drain and rinse with cold water; peel shrimp. Combine shrimp and 1/2 cup juice in a large bowl; cover and chill 1 hour. Stir in onion, cucumber, and remaining ingredients. Serve immediately or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.17 Kcal (1575 kJ) | ||
| Calories from fat | 207.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.01g | 35% | |
|---|---|---|---|
| Cholesterol | 43.84mg | 15% | |
| Sodium | 1210.14mg | 50% | |
| Potassium | 158.36mg | 3% | |
| Total Carbs | 36.4g | 12% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 7.65g | 15% | |
| Vitamin C | 19mg | 32% | |
| Iron | 1mg | 5% | |
| Calcium | 64.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 92.6 Kcal (388 kJ) | ||
| Calories from fat | 50.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 35% | |
|---|---|---|---|
| Cholesterol | 10.79mg | 15% | |
| Sodium | 297.91mg | 50% | |
| Potassium | 38.98mg | 3% | |
| Total Carbs | 8.96g | 12% | |
| Sugars | 0.54g | 9% | |
| Dietary Fiber | 0.51g | 8% | |
| Protein | 1.88g | 15% | |
| Vitamin C | 4.7mg | 32% | |
| Iron | 0.2mg | 5% | |
| Calcium | 16mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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