Directions:
- In a large nonstick skillet, saute potatoes in oil until lightly browned. Add chilies and garlic; saute 1 minute longer. Stir in the peas, lemon juice, curry powder and pepper. Transfer to a large bowl and coarsely mash.
- Separate crescent dough into 16 triangles. Place 1 tablespoon potato mixture on the wide end of each triangle; roll up from wide end. Place point side down 2 in. apart on ungreased baking sheets; curve ends to form crescent shapes.
- Bake at 375° for 10-12 minutes or until golden brown. Meanwhile, in a small bowl, combine sauce ingredients. Serve with warm samosas. Yield: 16 appetizers (3/4 cup sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.18 Kcal (126 kJ) | ||
| Calories from fat | 12.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 2% | |
|---|---|---|---|
| Cholesterol | 0.69mg | 0% | |
| Sodium | 30.86mg | 1% | |
| Potassium | 58.17mg | 1% | |
| Total Carbs | 3.43g | 1% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 1.25g | 2% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 75.24 Kcal (315 kJ) | ||
| Calories from fat | 32.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 2% | |
|---|---|---|---|
| Cholesterol | 1.72mg | 0% | |
| Sodium | 76.93mg | 1% | |
| Potassium | 145.02mg | 1% | |
| Total Carbs | 8.55g | 1% | |
| Sugars | 3.69g | 6% | |
| Dietary Fiber | 1.35g | 2% | |
| Protein | 3.11g | 2% | |
| Vitamin C | 19.5mg | 13% | |
| Iron | 0.9mg | 2% | |
| Calcium | 63.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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