Directions:
- Preheat oven to 350°F.
- Make sauce: Whisk together sour cream and lemon juice. Add oil in a slow stream, whisking until emulsified. (If necessary, add water, 1/2 tablespoon at a time, for a thick yet spoonable consistency.) Stir in chives, tarragon, salt, and pepper to taste.
- Prepare brioches for serving: Soak onion in cold water to cover 10 minutes, then drain and pat dry.
- Halve and peel avocados and cut crosswise into 1/4-inch-thick slices, then sprinkle slices with lemon juice. Put 2 brioche toasts on each of 8 plates and season with salt and pepper. Arrange a few sorrel leaves on each toast, then top with avocado and onion.
- Poach eggs: Fill a well-buttered 17- by 11- by 2-inch flameproof baking pan with 1 1/4 inches water and stir in vinegar (to help whites coagulate faster). Set pan to straddle 2 burners and bring water to a simmer.
- Break 1 egg into a cup and slide into water. Repeat with remaining eggs, adding them in rows so you can easily take them out in same order. Poach eggs at a bare simmer 3 to 4 minutes, or until whites are firm but yolks are still runny. Transfer eggs as cooked with a slotted spoon to kitchen towels to drain and season with salt and pepper.
- Wrap each egg in a slice of salmon. Put a wrapped egg on top of each toast and drizzle sauce over salmon.
- Cooks' notes: ·If you can't get individual brioches, you can use a brioche or challah loaf. Cut 16 (1/2-inch-thick) slices and halve them diagonally. ·Serving these eggs with runny — not fully cooked — yolks may be of concern if there is a problem with salmonella in your area.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.29 Kcal (1622 kJ) | ||
| Calories from fat | 233.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.95g | 40% | |
|---|---|---|---|
| Cholesterol | 390.07mg | 130% | |
| Sodium | 732.39mg | 31% | |
| Potassium | 462.63mg | 10% | |
| Total Carbs | 14.78g | 5% | |
| Sugars | 9.01g | 36% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 24.58g | 49% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 3mg | 16% | |
| Calcium | 91mg | 9% | |
| Amount Per 100 g | |||
| Calories | 159.15 Kcal (666 kJ) | ||
| Calories from fat | 95.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 40% | |
|---|---|---|---|
| Cholesterol | 160.29mg | 130% | |
| Sodium | 300.95mg | 31% | |
| Potassium | 190.1mg | 10% | |
| Total Carbs | 6.08g | 5% | |
| Sugars | 3.7g | 36% | |
| Dietary Fiber | 1.06g | 10% | |
| Protein | 10.1g | 49% | |
| Vitamin C | 2.5mg | 10% | |
| Iron | 1.2mg | 16% | |
| Calcium | 37.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Spinach with Chickpeas and Fried Eggs
Olive oil, divided, plus more and 10 more.. -
Mustard-Horseradish Sauce
Sour cream, Dijon mustard, Olive oil and 2 more.. -
Moroccan Shepherd's Pie
Olive oil and 18 more.. -
Individual Meat Loaves (Ina Garten)
Good olive oil, Chopped yellow onions (3 onions) and 10 more.. -
Rustic Spinach Tart
Olive oil, Garlic, minced and 9 more.. -
Chef John's Meatless Meatballs
Olive oil, Fresh white mushrooms, finely chopped, Salt and 15 more.. -
Smoked Salmon Dip
Cream cheese, room temperature, Sour cream, Lemon juice and 5 more.. -
Avocado Rounds
Cream cheese, Avocado, mashed, Sour cream, Lemon juice and 6 more..
Also Try
-
-
-
Poached Eggs and Smoked Salmon with Tarragon Bearnaise
Dry white wine, Tarragon vinegar, Minced shallot and 11 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
