Asparagus Appetizer - Spear Ecstasy Recipe

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Asparagus Appetizer - Spear Ecstasy
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Ingredients:

Directions:

  1. To make Dipping Sauce: Mix well the sour cream, mayo, onion, lemon juice, capers, tarragon, onion powder, sugar and pepper together using a whisk.
  2. Refrigerate until chilled, about 2 hours.
  3. Steam asparagus until fork tender, 6 to 8 minutes.
  4. Mix Ice Bath together in large bowl. Plunge asparagus into ice water and let sit until cold.
  5. (I personally skipped the water bath and just let steamed asparagus drain in colander until cooled.) Transfer to paper towel to drain.
  6. Refrigerate.
  7. Serve chilled asparagus with dipping sauce.
  8. Note Do Ahead tips: The dipping sauce can be prepared up to 2 days in advance and regrigerated. The asparagus can be prepared 1 day in advance and refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.92 Kcal (339 kJ)
Calories from fat 68.01 Kcal
% Daily Value*
Total Fat 7.56g 12%
Cholesterol 10.43mg 3%
Sodium 503.71mg 21%
Potassium 64.03mg 1%
Total Carbs 2.65g 1%
Sugars 0.57g 2%
Dietary Fiber 0.17g 1%
Protein 1.05g 2%
Vitamin C 2.1mg 4%
Iron 0.1mg 0%
Calcium 55.7mg 6%
Amount Per 100 g
Calories 26.4 Kcal (111 kJ)
Calories from fat 22.18 Kcal
% Daily Value*
Total Fat 2.46g 12%
Cholesterol 3.4mg 3%
Sodium 164.31mg 21%
Potassium 20.89mg 1%
Total Carbs 0.86g 1%
Sugars 0.18g 2%
Dietary Fiber 0.06g 1%
Protein 0.34g 2%
Vitamin C 0.7mg 4%
Calcium 18.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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