Directions:
- In the bowl of a food processor, pulse salmon, panko, and egg white until salmon is finely chopped.
- Form salmon into 4 (4-inch) patties; season with salt and pepper.
- Heat grill to medium-high; cook, turning once, until burgers are just cooked through (5-7 minutes per side). Serve with desired toppings and buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 709.3 Kcal (2970 kJ) | ||
| Calories from fat | 195.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.71g | 33% | |
|---|---|---|---|
| Cholesterol | 208.61mg | 70% | |
| Sodium | 869.47mg | 36% | |
| Potassium | 1721.24mg | 37% | |
| Total Carbs | 18.44g | 6% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 102.47g | 205% | |
| Iron | 1.2mg | 7% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 117.12 Kcal (490 kJ) | ||
| Calories from fat | 32.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 33% | |
|---|---|---|---|
| Cholesterol | 34.45mg | 70% | |
| Sodium | 143.57mg | 36% | |
| Potassium | 284.21mg | 37% | |
| Total Carbs | 3.05g | 6% | |
| Sugars | 0.06g | 1% | |
| Dietary Fiber | 0.22g | 5% | |
| Protein | 16.92g | 205% | |
| Iron | 0.2mg | 7% | |
| Calcium | 6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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