Directions:
- To fry the fish: Fill a large heavy bottomed pot about 1/3 full of peanut oil. Heat to 375 degrees F.
- While the oil is heating, put the breadcrumbs into a shallow dish. Break the eggs into another shallow dish, season with salt and pepper, and beat them with 2 tablespoons of water.
- Cut the fish into 1-inch wide strips. Dip them into the egg, then coat them well with the breadcrumbs.
- Set aside and let them rest for 10 minutes.
- Cook the fish a few pieces at a time until golden brown and cooked through, about 3 to 5 minutes.
- Drain on paper towels.
- To make the tacos: Heat a dry cast iron skillet over medium heat.
- Warm a corn tortilla in the pan until it softens, about 30 seconds.
- Place a fish strip on it, top with some of the shredded cabbage, and a big dollop of Chili Mayo.
- Squeeze on some lime juice, roll up, and eat!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.17 Kcal (1441 kJ) | ||
| Calories from fat | 180.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.02g | 31% | |
|---|---|---|---|
| Cholesterol | 113.53mg | 38% | |
| Sodium | 308.3mg | 13% | |
| Potassium | 371.26mg | 8% | |
| Total Carbs | 19.84g | 7% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 21.23g | 42% | |
| Iron | 2.3mg | 13% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 161.56 Kcal (676 kJ) | ||
| Calories from fat | 84.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 31% | |
|---|---|---|---|
| Cholesterol | 53.3mg | 38% | |
| Sodium | 144.72mg | 13% | |
| Potassium | 174.28mg | 8% | |
| Total Carbs | 9.31g | 7% | |
| Sugars | 0.11g | 1% | |
| Dietary Fiber | 0.95g | 8% | |
| Protein | 9.97g | 42% | |
| Iron | 1.1mg | 13% | |
| Calcium | 15.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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